7/18 & 7/19 Inspirations of Tulum & Belize in Dallas

$125/person + Gratuity | 6 Course Tasting Menu

7pm Guest Arrival
(exact address given to RSVPs ONLY)

Uno: Passed apps and flavors of the Southwest

Dos: Ceviche of Octopus and Shrimp from the Caribbean Sea, Yuzu Pop Rocks, Fermented Kumquats, Papaya

Tres: Texas Melon Gazpacho, Crispy Pork Belly, Mint Petals, Chicharrones of Salmon

Quatro: Sous Vide Grouper, Squash Blossoms, Chicatanas of Oaxaca, Ramp Chimichurri

Cinco: Wild Venison and Waygu Beef, Parsnip Puree, Celebration of Summer Vegetables, Heirloom Expressions

Seis: Pan De Leche, Cinnamon Ice Cream, Caramel Textures, 24K Gold Flakes


Please BYOB or buy wines paired by Mr AJ McClellan -  aj@rootsandwater.wine

RSVP to dat@chefdat.com

Please take a moment to thank and support our partners that make this all happen and come together and tell them that Chef DAT sent you for discount opportunities:

HolleePop -  https://www.holleepop.com/ 

Roots and Water Wine Club -  https://www.rootsandwater.wine/ 

Gather Kitchen -  http://www.gatherkitchen.com/ 

Lakewood Brewing Company -  https://lakewoodbrewing.com/ 

Treaty Oak Distillery -  https://www.treatyoakdistilling.com/ 

Woodroad Gear Co. -  https://woodroadgearco.com/ 

Blue Fire Catering -  https://www.bluefirecatering.com/ 

Profound Micro Farms -  https://profoundmicrofarms.com/ 

Regalis Foods -  https://www.regalisfoods.com/ 


Specialty Herbal Dinner

17th July 2019 | Invite Only | Please Email for information


Grilled Carrot Salad

salmon mousse l sour diesel picada l coriander buds

Gulf Shrimp Ceviche

togarashi shoyu l kali mist fumo l shiso pesto

Creole Duck Gumbo

pork belly l chemdawg crema l pickled ramp

Maine Justice Lobster

forbidden rice l pineapple express keef l meyer lemon

Braised Waygu Beef

burnt fennel | potato foam | THC sorghum 

Pecan Pain Perdu

orgeat ice cream l grandaddy purple l foie gras snow