7/18 & 7/19 Inspirations of Tulum & Belize in Dallas

$125/person + Gratuity | 6 Course Tasting Menu


7pm Guest Arrival
(exact address given to RSVPs ONLY)


Uno: Passed apps and flavors of the Southwest


Dos: Ceviche of Octopus and Shrimp from the Caribbean Sea, Yuzu Pop Rocks, Fermented Kumquats, Papaya


Tres: Texas Melon Gazpacho, Crispy Pork Belly, Mint Petals, Chicharrones of Salmon


Quatro: Sous Vide Grouper, Squash Blossoms, Chicatanas of Oaxaca, Ramp Chimichurri


Cinco: Wild Venison and Waygu Beef, Parsnip Puree, Celebration of Summer Vegetables, Heirloom Expressions


Seis: Pan De Leche, Cinnamon Ice Cream, Caramel Textures, 24K Gold Flakes


 

Please BYOB or buy wines paired by Mr AJ McClellan -  aj@rootsandwater.wine


RSVP to dat@chefdat.com


Please take a moment to thank and support our partners that make this all happen and come together and tell them that Chef DAT sent you for discount opportunities:


HolleePop -  https://www.holleepop.com/ 

Roots and Water Wine Club -  https://www.rootsandwater.wine/ 

Gather Kitchen -  http://www.gatherkitchen.com/ 

Lakewood Brewing Company -  https://lakewoodbrewing.com/ 

Treaty Oak Distillery -  https://www.treatyoakdistilling.com/ 

Woodroad Gear Co. -  https://woodroadgearco.com/ 

Blue Fire Catering -  https://www.bluefirecatering.com/ 

Profound Micro Farms -  https://profoundmicrofarms.com/ 

Regalis Foods -  https://www.regalisfoods.com/ 

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Specialty Herbal Dinner

17th July 2019 | Invite Only | Please Email for information

 

Grilled Carrot Salad

salmon mousse l sour diesel picada l coriander buds


Gulf Shrimp Ceviche

togarashi shoyu l kali mist fumo l shiso pesto


Creole Duck Gumbo

pork belly l chemdawg crema l pickled ramp


Maine Justice Lobster

forbidden rice l pineapple express keef l meyer lemon


Braised Waygu Beef

burnt fennel | potato foam | THC sorghum 


Pecan Pain Perdu

orgeat ice cream l grandaddy purple l foie gras snow


$200/person



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